Food Allergies : What You Need to Know - Organic Daily Post

Food Allergies : What You Need to Know

1. What are the most common food allergies?
2. What are the symptoms of a food allergy?
3. How do you test for food allergies?
4. How do you treat a food allergy?
5. What are the risks of not treating a food allergy?

Food allergies are a huge problem for many people. They can be potentially life-threatening, and even just a small amount of the wrong food can cause a reaction. For people with food allergies, even trace amounts of the allergy-causing food can cause a reaction, and there is no cure. Allergies to common foods like milk, eggs, peanuts, soy, wheat, fish, and shellfish are the most common, and can be extremely dangerous. Even inhalation of airborne particles from cooking can cause a reaction in some people. There is no way to prevent food allergies, and the only way to deal with them is to completely avoid the allergen.

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1. What are the most common food allergies?
2. What are the symptoms of a food allergy?
3. How do you test for food allergies?
4. How do you treat a food allergy?
5. What are the risks of not treating a food allergy?

FAQ

What are the most common symptoms of a food allergy?
The most common symptoms of a food allergy are itching or swelling in the mouth, hives, coughing, difficulty breathing, and nausea or vomiting. In severe cases, anaphylaxis can occur, which is a potentially life-threatening reaction.

What are the most common food allergies?
The eight most common food allergies are milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish.

What is the difference between a food intolerance and a food allergy?
A food intolerance is a reaction to a food that does not involve the immune system. Symptoms of a food intolerance can include nausea, vomiting, diarrhea, and abdominal cramps. A food allergy is a reaction to a food that involves the immune system. Symptoms of a food allergy can include itching or swelling in the mouth, hives, coughing, difficulty breathing, and nausea or vomiting. In severe cases, anaphylaxis can occur.

What should I do if I think I have a food allergy?
If you think you have a food allergy, you should see a doctor or allergist for testing. Do not try to diagnose yourself.

What is the best way to avoid having a reaction to a food?
The best way to avoid having a reaction to a food is to avoid the food altogether. If you are unable to avoid the food, you should always carry emergency medication with you in case of a reaction.

What is the treatment for a food allergy?
The treatment for a food allergy is avoidance of the offending food. If you are unable to avoid the food, you should always carry emergency medication with you in case of a reaction.

What is the prognosis for someone with a food allergy?
The prognosis for someone with a food allergy is generally good. With avoidance of the offending food, most people with a food allergy will not have any problems. However, severe reactions can occur, which can be life-threatening.

What are the potential complications of a food allergy?
The potential complications of a food allergy include anaphylaxis, which is a potentially life-threatening reaction.


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About the author

Sabrina Wilson

Sabrina Wilson is an author and homemaker who is passionate about a holistic approach to health. When she is not writing she can be found tooling around in her garden with the help of her appropriately named dog Digby, bicycling in the park, and occasionally rock climbing…badly. Sabrina is a staff writer for the Organic Daily Post.

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