Tomatoes aren't the easiest plant to grow all the way through to harvest. Humans are not the only creatures that find tomatoes to be a tasty treat. All manner of insects, fungi and other maladies are waiting for their chance to eat too.
You can head off many problems by knowing what you're looking for. There are also some ways of inoculating tomatoes from disease if you start right at planting time. Below are instructions on identifying and treating these problems before you lose your precious produce.
These are small dark-colored jumping insects found happily munching on your tomato leaves early in the season, while they’re still young and tender. They look rather more like a beetle than a flea, beautifully colored, often shiny or metallic.
The flea reference comes from the enlarged hind legs of the insect, which gives it its jumping abilities. Adults feed on the leaves, stems and flowers of many common garden plants, including cabbage, beans, peppers and tomatoes.
The damage can be seen by the small BB sized holes chewed by the insect, which can coalesce into large holes if you have a heavy infestation.
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Septoria Leaf Spot
Also called Septoria leaf blotch or canker, this disease is caused by the fungus Septoria lycopersici, and if left untreated can result in the death of the plant. It attacks plants of the Nightshade family, to which tomatoes belong, and is very contagious. It thrives in moist, warm conditions where there is little airflow.
The fungus lives in the soil over winter, and can also live on dirty garden tools. It makes its way onto the leaves generally by getting splashed with infected ground water. The spots are round, with dark brown edges and small black fruiting structures in the middle of them. The fungus spreads upwards, from the oldest leaves to the youngest, and they turn yellow, then brown, and then they die. Fruit is largely unaffected.
Caused by the fungus Alternaria solani, early blight is a very common disease of tomatoes, and may also affect potatoes. Like most fungus, it overwinters in the soil, and grows quickly in moist and wet conditions. It is commonly mistaken for Septoria leaf spot as it infects the plant at the same time, but it has different symptoms.
The brown spots on the plant’s leaves will have obvious concentric circles inside them, and are often surrounded by yellowing leaf tissue.
This fungus also attacks the fruit and stems. The black spots on the fruit start at the stem end and spread from there. This disease is also common at the end of summer, when the air and soil gain some moisture.
Yet another fungus out to get your tomatoes is Phytophthora infestans. This one can again also infect potatoes, and was responsible for the Irish potato famine in 1845. It hides over winter in infected tubers and weeds of the Nightshade family, and spores spread when the infected plants grow in the new season.
It affects all parts of the plant, the leaves developing bluish gray spots, which turn brown and eventually fall. The stems show dark lesions, often surrounded by white fungal growth, and the fruit has brown lesions which spread all over it.
Treat Fungus Organically
As you can see, fungus can be a big problem for tomatoes and there are many treatments for it. Using a standard fungicide that's copper-based isn't really an organic method. However, the treatment in the video below is effective and 100% organic.
Bacterial speck is caused by Pseudomonas syringae pv. tomato. This infection causes 2 mm black spots on leaves often surrounded by a yellow halo. Both mature and immature fruit has small black spots on them, about 1-2 mm across. The disease occurs in cool and wet weather, from about 64 – 75 F.
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Bacterial spot is caused by Xanthomonas campesiris pv, vesicatoria. It causes slightly smaller (1 mm) spots on leaves, but larger and scaly looking spots on the fruit. If the lesion is small and not yet become scaly, it is easy to mistake for bacterial speck. Both spot and speck lesions only start on immature fruit.
This is a soil borne bacterial infection, and under the correct conditions will cause yellow blotches on the tomato’s leaves, then the appearance of brown veins culminating in dead spots of a chocolate brown. These are commonly confused with early blight, but the spots are not definite and have no concentric rings inside them.
The leaves wilt, die, and drop off the stem, leaving only the top few green. Fruit growth is retarded, and may suffer sunburn due to the lack of leaves. To properly diagnose this problem involves slicing the main stem vertically just above the ground, and see the brown discoloration in the conducting tissue just underneath the bark.
Aphids are the bane of many plants, and the tomato is no different. They are small, usually greenish insects, active during spring and summer. They are small, about 2-3 mm long, and you will find them in clusters all over the leaves where they feed on the leaf tissue. A light infestation will usually cause no visible damage, but large numbers can cause curling, stunting and wilting of leaves.