Chicago, known for its stunning architecture, rich history, and deep-rooted food culture, has seen a surge in organic food establishments over the past few years. Health-conscious locals and tourists alike flock to these spots, eager for a taste of Chicago's finest organic offerings. From cozy cafes to bustling markets, here's a list of the top 5 organic food establishments in the Windy City:
1. Green City Market
Location: Lincoln Park
Highlight: A popular farmer's market with a twist.
Easily one of Chicago's premier farmers' markets, Green City Market stands out with its commitment to local, sustainable, and organic produce. Established in 1998, this market not only offers fresh produce but also features live cooking demonstrations, workshops, and a unique ‘Club Sprouts' program that educates children about the importance of healthy eating. Whether you're in the mood for some juicy heirloom tomatoes or hand-crafted organic cheeses, Green City Market is the place to be.
2. Lula Café
Location: Logan Square
Highlight: Farm-to-table dining in a chic setting.
Lula Café, a pioneer in the farm-to-table movement in Chicago, has been serving fresh, organic meals since 1999. With a seasonal menu that changes weekly, diners can expect a delightful array of dishes prepared from locally-sourced ingredients. Their commitment to sustainability is evident not just in their menu but also in their eco-friendly practices, like composting and recycling. The ambiance, a blend of rustic and modern, ensures a memorable dining experience.
3. Prairie Grass Cafe
Location: Northbrook
Highlight: A locally cherished spot with a heart for sustainable dining.
On one of my recent trips through the northern suburbs, I stumbled upon Prairie Grass Cafe in Northbrook. Having heard local friends from Lincolnshire (who work in the same field) rave about this place, I knew I had to give it a shot.
The moment I walked in, the warm ambiance, reminiscent of the beautiful prairies of Illinois, welcomed me. I was immediately impressed by their commitment to sustainability. I learned that the co-chefs, Sarah Stegner and George Bumbaris, prioritize sourcing ingredients from local farmers — a testament to their dedication to the community and the environment.
As a starter, I couldn’t resist their famous “PGC Benedict,” made with poached organic eggs from a local farm. The eggs were perfectly runny, and the hollandaise sauce was just tangy enough — an impeccable balance. For the main course, the “Michigan Perch” caught my eye. The fish, lightly breaded and served with a side of homemade tartar sauce, was a delightful nod to our neighboring Lake Michigan.
During my meal, I struck up a conversation with a family from Lincolnshire who were regulars at Prairie Grass Cafe. They shared stories of their visits, their favorite dishes, and how the cafe had become a beloved spot for their family gatherings.
Before leaving, I made sure to grab a slice of their double chocolate cake — a recommendation from the family I met. It was rich, moist, and the perfect ending to a wonderful dining experience.
After my visit, it's clear to see why Prairie Grass Cafe is a favorite among the Lincolnshire community and beyond. The blend of sustainable practices, locally-sourced ingredients, and the delightful flavors make it a must-visit when in the area.
4. Chicago Raw
Location: River North & French Market
Highlight: Raw, vegan delights that tantalize the palate.
For those who believe in the power of raw food, Chicago Raw is a must-visit. This establishment prides itself on offering dishes that are not only raw and organic but also free from dairy, gluten, and processed sugars. Their menu, which includes options like ‘Rawvioli' and ‘Sunflower Seed Hummus', showcases the versatility and richness of raw food. Their desserts, especially the raw cheesecakes, are a crowd favorite.
5. Beatrix
Location: Multiple locations including River North, Streeterville, and Fulton Market.
Highlight: A neighborhood restaurant with a focus on clean-eating.
Beatrix is a trendy spot that blends the best of a bakery, café, and restaurant. Their menu, curated by Chef Partners John Chiakulas, Rita Dever, and Susan Weaver, emphasizes fresh, organic ingredients. Diners can indulge in dishes like ‘Quinoa Cakes with Poached Eggs' for breakfast or ‘Chili & Chocolate Glazed Salmon' for dinner. Their coffee and pastry bar, which serves up an array of organic coffees and freshly baked treats, is perfect for those looking for a quick bite.
Chicago's organic food scene is vibrant, diverse, and ever-evolving. These establishments, with their focus on sustainability, quality, and flavor, offer a gastronomic experience like no other. So, the next time you're in the Windy City and craving some organic goodness, you know where to go!